Honey is one of the most beloved natural sweeteners in the world.

With its unique flavour and health benefits, it's no wonder that people have been harvesting honey for thousands of years.

Since the Roman era, Southern France has been known for its natural resources and fertile land, which made it a prime location for agriculture and farming. The Romans established settlements in the area and cultivated crops such as olives, grapes, and wheat.

Honey was also a prized commodity during Roman times, both for its sweet taste and medicinal properties.

One particular type of honey well worth trying is honey from the Garrigue.

The Garrigue is a Mediterranean ecosystem in Southern France, characterised by rocky terrain, wild herbs, and low shrubs. The herbs and flowers that grow in the Garrigue give honey from this region a distinct flavor profile that is different from other types of honey.

Garrigue honey is known for its earthy, herbaceous taste with hints of thyme, rosemary, and lavender.

Its unique flavour profile makes Garrigue honey a really versatile ingredient that can be used in a variety of sweet and savoury dishes. It pairs well with cheeses, meats, and vegetables and can be used as a glaze, marinade, or topping.

Other popular local honeys include Lavender Honey and Chestnut Honey.

Local Terroir