Nurtured between Mediterranean salt marshes and fresh Rhône waters, Camargue rice embodies the wild soul of Provence. The ruby-hued rouge variety offers a profound nutty character that transforms simple ingredients into extraordinary dishes, while the IGP-protected white grains have sustained Provençal traditions for generations. Discover how to identify, prepare, and pair this exceptional grain with locally-foraged wild fennel and regional wines from our doorstep at La Flânerie.