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Website Design & Creative Communications for lifestyle, heritage and hospitality enterprises serving the Uzès and Occitanie region by T-H-E.agency

La Flânerie is ideally located for exploring the
diversity of Languedoc-Roussilion flavours.  

After all you will be in the largest vineyard in the world!

 

Regional Specialties
Figs | Olives | Chevre | Truffles | Wine | Charcuterie | Honey | Chestnuts | Camargue Salt...

Chefs Cooking A Giant Omelette in Place Aux Herbes, Uzès


Books - Resources - Markets - Restaurants - Workshops - Recipes - Tastings and Events

The soul of Languedoc-Roussillon lives in its limestone soils, Mediterranean breezes, and the hands of those who harvest its treasures.


From our gate at La Flânerie, the journey to these flavours is part of the pleasure. Our historic stone sanctuary, just 15km from the Uzès market, and surrounded by vineyards, orchards, plentiful farms and local artisan producers, provides the perfect base for your gastronomic explorations of this extraordinary region.

This article is part of my ongoing exploration of regional terroir and culinary heritage. Continue your journey through my Food & Wine Chronicles to discover more treasures of Occitanie.


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About the author
Embracing a creative journey that spans design, publishing and hospitality Gaby is proprietor of La Flânerie in Euzet-les-Bains, gastronome and heritage enthusiast.

Relevant qualifications
- WSET, Wine & Sprit Education Trust

- LEITHS , Culinary School - Food Styling