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Festival Saveurs & Savoirs
The sun-drenched landscapes of Uzège conceal beneath their surface a gastronomic treasure of unparalleled allure: the black truffle. These 'black diamonds' represent the perfect marriage between nature's patience and human expertise—a mysterious alchemy that occurs in the calcium-rich soils around Uzès. Journey with us from truffle hunt to table as we explore this emblem of Languedoc's gastronomic heritage.
Nurtured between Mediterranean salt marshes and fresh Rhône waters, Camargue rice embodies the wild soul of Provence. The ruby-hued rouge variety offers a profound nutty character that transforms simple ingredients into extraordinary dishes, while the IGP-protected white grains have sustained Provençal traditions for generations. Discover how to identify, prepare, and pair this exceptional grain with locally-foraged wild fennel and regional wines from our doorstep at La Flânerie.
