Saveurs & Savoirs

- Uzès Festival of Culture and Gastronomy -

Curated by François-Régis Gaudry

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Uzès Historic Centre

9-12 October 2025

The ancient stone squares and enchanting medieval courtyards of Uzès will transform into France's most sophisticated culinary destination this October as the prestigious "Saveurs et Savoirs" Festival returns for its next delectable edition. This exceptional event brings together Michelin-starred chefs, renowned food writers, artisanal producers, and passionate gourmands for four days of gastronomic discovery at the crossroads of Provence and Languedoc.

Unlike typical food festivals, this carefully curated celebration balances intellectual exploration with sensory delight—offering everything from intimate chef demonstrations to grand communal feasts, thought-provoking conferences to lighthearted culinary competitions.

Event Highlights

Star-Studded Participation
Carefully selected culinary luminaries offering authentic experiences—from intimate cookbook signings to ambitious collaborative dinners.

Atmospheric Setting
Events unfold throughout the historic center, creating magical moments against the backdrop of Uzès' Renaissance architecture.

Diverse Programming
A thoughtfully designed schedule spanning morning to evening, allowing for both planned participation and spontaneous discovery.

Cultural Dimension
Connecting food with literature, cinema, history, and agricultural heritage through varied formats designed to engage all senses.

What You'll Experience

Specialties include:

Engaging conferences exploring gastronomy's cultural dimensions
Relaxed book signings with celebrated culinary authors
Exclusive tastings led by Michelin-starred chefs
Magnificent communal feasts in historic settings
Culinary demonstrations showcasing regional techniques
Competitive events including a national meatball competition
A special culinary-themed dictation celebrating food language
Curated market showcasing exceptional regional producers

Festival Highlights

"Saveurs et Savoirs" is renowned for its thoughtful integration of intellectual exploration and sensory pleasure. You might discover:

Regional Deep Dives: Focused sessions exploring the distinct culinary identities from the Cévennes to Camargue, highlighting unique ingredients and traditions

Literary Connections: Conversations with acclaimed food writers revealing the stories behind their most cherished recipes and culinary journeys

Master Classes: Hands-on opportunities with artisanal producers—from olive oil pressing to ancient grain bread-making

Field-to-Fork Excursions: Guided tours to nearby farms, vineyards, and artisanal production facilities offering behind-the-scenes insights

Cinematic Celebrations: Screenings of classic and contemporary films where food plays a central role, followed by themed tastings

Unexpected Pairings: Innovative events connecting food with other art forms—music, painting, dance—revealing surprising sensory harmonies

Historical Recreations: Fascinating explorations of forgotten dishes and techniques from the region's rich culinary past

Insider Tips

Early Reservations: Secure tickets for signature events as they typically sell out weeks in advance

Festival Pass Value: Consider the comprehensive pass for access to multiple events at advantageous pricing

Evening Magic: Don't miss the twilight gatherings when the historic center glows with candlelight and conversation

Essential Details

Dates: October 9-12, 2025
Hours: Events scheduled throughout the day and evening
Location: Various venues throughout Uzès historic center
Entry: Some events free, others ticketed (advanced booking recommended)
Program and TIckets

Plan Your Visit - Where to Stay

While many visitors gravitate toward Uzès' boutique hotels, the more sophisticated choice is La Flânerie in Euzet-les-Bains. You'll escape the festival crowds while remaining perfectly positioned just 15 kilometers away—close enough for easy participation, distant enough for peaceful reflection.

Direct bus from the village of Euzet to Uzès town centre.

This strategic location allows you to combine festival experiences with exploring the region's gastronomic treasures—from foraging wild herbs in the surrounding garrigue to discovering the innovative Halles de l'Abbaye food hall in nearby Alès. Your fully equipped kitchen, featuring premium Bosch appliances, becomes the perfect laboratory for experimenting with festival-inspired techniques and foraged ingredients.

La Flânerie offers:

An artfully restored sanctuary dating to the 1700s, where heritage and sophistication coexist harmoniously
A kitchen designed with keen cooks in mind, featuring premium Bosch appliances—perfect for recreating festival discoveries
Direct access to garrigue foraging at the foothills of the Cévennes, where wild herbs and seasonal ingredients await
Strategic position on the gastronomic trail between Uzès and the acclaimed new Halles de l'Abbaye indoor food hall in Alès
25 minutes from festival venues (close enough for evening events, far enough for culinary experimentation)
Self-contained privacy with sophisticated design sensibilities
Preferential rates for five nights or more
3★ Meublé Tourisme Certified

Secure Your Accomodation Now for Saveurs & Savoirs